vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Cheese Cakes
From Cookery for every household, 1914
Serves 1
Cost varies by size and type of pastry.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
228Calories
4 gProtein
31 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories228 kcal
Protein4.2 g
Carbohydrates31 g
Fiber0.4 g
Sugars0 g
Total Fat9.7 g
Saturated Fat3 g
Monounsaturated Fat4 g
Polyunsaturated Fat2.2 g
Cholesterol6 mg
Sodium393 mg
Potassium145 mg
Calcium103 mg
Iron0.7 mg
Magnesium14 mg
Phosphorus222 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.8 mcg
Vitamin C0.8 mg
Vitamin A46 mcg
Vitamin E0.1 mg
Vitamin K3.4 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate19 mcg
Choline1.4 mg
Caffeine0 mg
Water76 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 589. The excerpt below is the record exactly as published.
Lemon Cheese Cakes, 1 Lemon curd. Pastry
Cook this with the app: pantry check, scaling, and the assistant.