Lemon Cheese Cake
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 79. The excerpt below is the record exactly as published.
LEMON CHEESE CAKE. Two cups sugar, half cup butter, three-quarters cup sweet milk, whites of six eggs, three cups flour, three tea- spoons baking powder. Sauce fob Lemon Cheese Cake. — Grated rind and juice of two lemons, yolks of three eggs, half cup butter, one cup sugar
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