vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Cheese Cake
From San Rafael cook book, 1906, 1906
Serves 4
Sauce: Grated rind and juice of 2 lemons, yolks of eggs, 0.5 cup butter, 1 cup sugar; cook until thick.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 73. The excerpt below is the record exactly as published.
LEMON CHEESE CAKE— Miss A Gordon. 2 cups sugar, % cup butter, % cup sweet milk, whites of 6 eggs, cups flour, 3 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.