Lemon Cake Pie

Ingredients

• 1 cup sugar
• 2 heaping table-spoons flour
• 2 lemons
• 1 cup milk
• Butter, size of egg

Method

1. 1

   Mix sugar, flour, butter, salt, and yolks of eggs.

2. 2

   Beat to a cream, then add lemon juice and rind, milk, and stiffly beaten egg whites.

3. 3

   Pour into crust and bake for 30 minutes in a slow oven.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 34. The excerpt below is the record exactly as published.

Lemon Cake Pie 1 cup sugar Salt 2 heaping table- Juice and grated rind 2 spoons flour lemons Butter, size of egg 1 cup milk (melted) Mix sugar, flour, butter, salt and yolks of eggs. Beat to a cream, then add lemon juice and rind, milk and stiffly beat- en egg whites. Pour into crust and bake 30 minutes in slow oven. This makes 1 large or two small pies. — Mrs. Charles Irwin. Mock Cherry Pie 1 cup cranberries Yz cup hot water 1 cup sugar Small piece butter Yi. cup raisins chopped Vanilla 1 tablespoon flour Cook a little — Mrs. Ray Cox. Rhubarb Pie 1 cup chopped rhubarb 1 egg 1 cup sugar Flavor with lemon — Mrs. Ray Cox. --81- Pies Thursday Club Delicacies Lemon Pie 2 lemons 3 eggs \y2 cups white sugar 2 cups water 2 heaping tablespoons Butter

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