Lemon Cake, II

Name: Lemon Cake, II
Ingredients: one and a half cups of sugar; half a cup of butter; three eggs; half a cup of milk; two and a half cups of flour; one and a half teaspoons of baking powder

From Cooks in clover, 1889

Mrs. A. H. Ackerman

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 44. The excerpt below is the record exactly as published.

Lemon Cake, II. — One and a half cups of sugar, half a cup of butter, three eggs, half a cup of milk, two and a half cups of flour, and one and a half tea- spoons of baking powd

Cook this with the app: pantry check, scaling, and the assistant.