Lemon Cake, I

Name: Lemon Cake, I
Ingredients: two eggs; five tablespoons of milk; one cup of sugar; one and a quarter cups of flour; two teaspoons of baking powder

From Cooks in clover, 1889

Mrs. F. M. Swan

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1541Calories

32 gProtein

328 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1541 kcal

Protein32 g

Carbohydrates328 g

Fiber0 g

Sugars205 g

Total Fat15 g

Saturated Fat4.5 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol381 mg

Sodium1117 mg

Potassium471 mg

Calcium703 mg

Iron12 mg

Magnesium66 mg

Phosphorus638 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)11 mg

Folate298 mcg

Choline308 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from Cooks in clover (1889), page 44. The excerpt below is the record exactly as published.

Lemon Cake, I. — Two eggs, five tablespoons of milk, one cup of sugar, one and a quarter cups of flour, two teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.