Lemon Cake

Name: Lemon Cake
Ingredients: one pound of loaf sugar; three-quarters of a pound of butter; eight eggs; six ounces of flour; juice of three lemons

From Jane Hamilton's recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 27. The excerpt below is the record exactly as published.

LEMON CAKE. Take one pound of loaf sugar, three- quarters of a pound of butter, eight eggs, six ounces of flour, and juice of three lemons

Cook this with the app: pantry check, scaling, and the assistant.