Lemon Cake
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.
LEMON CAKE. One and a-half cups of sugar, one of butter, two and a-half cups flour, five eggs (beaten separately), four tea- spoonfuls of sweet milk, one teaspoonful of cream of tartar, half teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.