Lemon Cake

Name: Lemon Cake
Yield: 5 servings
Ingredients: Three coffee cups granulated sugar; 4 cups sifted flour; 1 cup butter; 1 cup milk; 5 eggs; 1 even teaspoon soda dissolved in milk; juice and grated peel of 1 lemon

From Kentucky receipt book, 1903

Serves 5

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 154. The excerpt below is the record exactly as published.

Lemon Cake. Three coffee cups granulated sugar, 4 cups sifted flour, 1 cup butter, 1 cup milk, 5 eggs, 1 even teaspoon soda dissolved in milk, juice and grated peel of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.