Lemon Cake
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 30. The excerpt below is the record exactly as published.
Lemon Cake. Make the usual batter for layer cake and put it together with 3 eggs (beaten light), 2 cupfe of sugar, butter size of an egg, juice of 3 lemons
Cook this with the app: pantry check, scaling, and the assistant.