FoodNet

Lemon Butter, No. 2

From The way to the heart, 1905

Use in cake or on bread and crackers.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 47. The excerpt below is the record exactly as published.

Lemon Butter, No. 2. Beat 6 eggs, i pound sugar and ^i pound of butter. Mix well and set in a pan of water. Add 3 lemons, juice and rmd

Cook this with the app: pantry check, scaling, and the assistant.