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Lemon Butter

Name: Lemon Butter
Yield: 3 servings
Ingredients: six eggs; one-fourth pound of butter; one pound of sugar; the rind and juice of three lemons

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 411. The excerpt below is the record exactly as published.

LEMON BUTTER. Beat six eggs, one-fourth pound of butter, one pound of sugar, the rind and juice of three lemons

Cook this with the app: pantry check, scaling, and the assistant.