vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Butter
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 76. The excerpt below is the record exactly as published.
LEMON BUTTER. Beat six eggs, one-fourth pound of butter, one pound white sugar, the juice and rind of three lemons
Cook this with the app: pantry check, scaling, and the assistant.