Lemon Butter

Name: Lemon Butter
Ingredients: six eggs; one-fourth pound butter; one pound sugar; the rind and juice of three lemons

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Very nice for tarts or with bread.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 93. The excerpt below is the record exactly as published.

LEMON BUTTER. Beat six eggs, one-fourth pound batter, one pound sugar, the rind and juice of three lemons

Cook this with the app: pantry check, scaling, and the assistant.