Lemon Brandy
From Modern cookery, in all its branches, 1884
Serves 10
Apricot kernels can be added for flavor.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 157. The excerpt below is the record exactly as published.
LEMON BRANDY. ( For flavouring sweet dishes.') Fill any sized wide-necked bottle lightly with the very thin rinds of fresh lemons, and cover them with good brandy
Cook this with the app: pantry check, scaling, and the assistant.