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Lemon Apple Dumpling

Name: Lemon Apple Dumpling
Yield: 6 servings
Ingredients: Nine tablespoonfuls of apples, grated; one lemon, grated peel, pulp and juice; two-thirds cup of butter; three eggs; sugar to taste

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.

LEMON APPLE DUMPLING.,. Nine tablespoonfuls of apples, grated; one lemon, grated peel, pulp and juice; two-thirds cup of butter, three eggs, sugar to taste

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