Lemon and Grape Juice Sauce

Name: Lemon and Grape Juice Sauce
Ingredients: 1 c. sugar; 1 tbsp. corn starch; 1 c. boiling water; 2 tbsp. lemon juice; V4 c. grape juice

From The Relief Societ Cookbook, 1930

Recipe by Mrs. C. W. Poole.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1027Calories

4 gProtein

257 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1027 kcal

Protein4 g

Carbohydrates257 g

Fiber2.8 g

Sugars210 g

Total Fat2.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium543 mg

Potassium131 mg

Calcium161 mg

Iron16 mg

Magnesium22 mg

Phosphorus44 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C40 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate70 mcg

Choline7.8 mg

Caffeine0 mg

Water273 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 31. The excerpt below is the record exactly as published.

LEMON AND GRAPE JUICE SAUCE 1 c. sugar 1 tbsp. corn starch 1 c. boiling water 2 tbsp. lemon juice V4 c. grape juice

Cook this with the app: pantry check, scaling, and the assistant.