Legume Soup

Ingredients

• 1 cup dried peas, beans or lentils
• 3 qts. cold water
• 1 tablespoon onion pulp
• 1 ham bone or 4 pound smoked sausage
• teaspoon celery salt
• teaspoons salt
• tablespoons flour, plus
• tablespoons cold water
• teaspoon pepper

Method

1. 1

   Wash and soak dried legume overnight.

2. 2

   In morning drain, add water, ham bone or sausage and cook very slowly until tender.

3. 3

   Add other ingredients, cook 4 hours and serve.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 44. The excerpt below is the record exactly as published.

LEGUME SOUP teaspoon celery salt teaspoons salt tablespoons flour, plus tablespoons cold water teaspoon pepper cup tomato 1 cup dried peas, beans or lentils 3 qts. cold water 1 tablespoon onion pulp 1 ham bone or 4 pound smoked sausage

Cook this with the app: pantry check, scaling, and the assistant.