Legume Loaf

Name: Legume Loaf
Ingredients: 4 cup dried breadcrumbs; 1 teaspoon onion juice; 2 tablespoons corn syrup; 3 tablespoons fat; 1 egg; 2 cup milk; 1 teaspoon salt; % teaspoon pepper; 2 teaspoons chopped nuts; 4 cup pulp from peas, beans or lentils, soaked and cooked until tender

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 21. The excerpt below is the record exactly as published.

LEGUME LOAF 4 cup dried breadcrumbs 1 teaspoon onion juice z tablespoons corn syrup 3 tablespoons fat 1 egg 2 cup milk 1 teaspoon salt 4 cup pulp from peas, beans or % teaspoon pepper lentils, soaked and cooked 2 teaspoons chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.