Led Peas

Ingredients

• 2 sprigs mint
• Salt and pepper to taste
• 1 tablespoonful chopped parsley
• 1 teaspoonful sugar

Method

1. 1

   Shell peas and throw into plenty boiling water containing a teaspoonful of salt, sugar, and mint; boil fast until tender, then drain.

2. 2

   Mix lemon juice with Crisco and parsley; stir this among peas, reheat them, and serve at once.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 36. The excerpt below is the record exactly as published.

led peas 2 sprigs mint Salt and pepper to taste 1 tablespoonful chopped parsley 1 teaspoonful sugar

Cook this with the app: pantry check, scaling, and the assistant.