Leb-Kuchen

Name: Leb-Kuchen
Ingredients: Heat one cup molasses; two cups brown sugar; three eggs; one level teaspoon baking soda; a little milk; one tablespoon of mixed spices; half cup brandy; one small cup each of chopped nuts; one small cup each of citron; flour enough to make a stiff batter

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3951Calories

50 gProtein

715 gCarbs

87 gFat

Full nutrition (35 nutrients)

Calories3951 kcal

Protein50 g

Carbohydrates715 g

Fiber19 g

Sugars681 g

Total Fat87 g

Saturated Fat11 g

Monounsaturated Fat51 g

Polyunsaturated Fat21 g

Omega-30.1 g

Cholesterol558 mg

Sodium1923 mg

Potassium6716 mg

Calcium1551 mg

Iron28 mg

Magnesium1253 mg

Phosphorus1116 mg

Zinc7.7 mg

Copper3.5 mg

Manganese9.4 mg

Vitamin D3 mcg

Vitamin C1.3 mg

Vitamin A241 mcg

Vitamin E38 mg

Vitamin K2 mcg

Vitamin B62.9 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)9 mg

Folate139 mcg

Choline571 mg

Caffeine0 mg

Alcohol37 g

Water274 g

As published

This recipe was extracted from Council cook book (1908), page 49. The excerpt below is the record exactly as published.

Leb-Kuchen. Heat one cup molasses, mix it with two cups brown sugar and three eggs, reserving one white for OLYMPIA BbhR «nr*rpa«ed forTuaiity,"u for sale at all good groceri "ITS THE WATER" --demand it. COOKIES 149 the icing, add one level teaspoon baking soda that hasxbeen dissolved in a little milk, then put in alter- nately, a little flour and a cup of milk; now add one tablespoon of mixed spices, half cup brandy, one small cup each of chopped nuts and citron, and lastly, flour enough to make a stiff batter

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