Layer Omelet
From Meat substitutes, 1907
The omelet will be in three layers, white and yellow.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 7. The excerpt below is the record exactly as published.
Layer Omelet A friend contributes this recipe, which must make a most attractive'looking omelet. It is, she affirms, a delic- ious one if eaten as soon as taken from the fire. Prepare as for any omelet
Cook this with the app: pantry check, scaling, and the assistant.