Layer Loaf Sandwiches

Ingredients

• sandwich loaf
• softened cream cheese
• Chop sweet pickles
• with parsley
• moisten with dressing
• Hard-cooked egg whites
• mixed with cream cheese and dressing
• Hard-cooked egg yolk
• mixed with GOOD LUCK
• Finely chopped boiled ham or tongue or smoked beef
• with dressing

Method

1. 1

   Remove crusts from sandwich loaf.

2. 2

   Cut in five lengthwise slices.

3. 3

   Spread each with Jelke GOOD LUCK.

4. 4

   Put bread together like a layer cake, then cover the loaf with softened cream cheese like cake frosting.

5. 5

   Decorate the top.

6. 6

   Make 12 hours before using, and press before covering with cheese.

7. 7

   For each layer, prepare the ingredients as specified.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 5. The excerpt below is the record exactly as published.

Layer Loaf Sandwiches — Enhanced by the Delicious Country Flavor of Jelke GOOD LUCK EMOVE crusts from sandwich loaf. Cut in five lengthwise slices. Spread each with Jelke GOOD EUCK, Put bread together like a layer cake, then cover the loaf with softened cream cheese like cake frosting. Decorate the top. Make 12 hours be- fore using, and press before covering with cheese. 1st layer: Chop sweet pickles with parsley. Moisten with dressing. 2nd layer: Hard-cooked egg whites chopped, mixed with cream cheese and dressing. 3rd layer: Hard-cooked egg yolk mixed with GOOD LUCK. 4th layer: Finely chopped boiled ham or tongue or smoked beef

Cook this with the app: pantry check, scaling, and the assistant.