vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Layer Cake with Cocoanut
From The art of German cooking and baking, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 141. The excerpt below is the record exactly as published.
LAYER CAKE WITH COCOANUT. No. 2. 2/3 cup of butter 1 cup of corn starch 2 cups of sugar 2 heaping tsps. of baking powder 7 whites of eggs For the Filling. Cream according to No. 29. For the Frosting. 4 whites of eggs % cup of sugar % lb. of cocoanut
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