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Layer Cake with Banana Filling

From The art of German cooking and baking, 1922

Serves 4

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 139. The excerpt below is the record exactly as published.

LAYER CAKE WITH BANANA FILLING. 1 cup of butter 6 eggs 2 cups of sugar % cup of milk 2 Yz cups of flour 2 heaping tsps. of baking powder For the Filling. 4 — 5 peeled and sliced bananas % cup of sugar

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