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Layer Cake No. 11
From The Portland Woman's Exchange Cook Book, 1913
Serves 3
This will make 6 medium sized layers.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 74. The excerpt below is the record exactly as published.
Layer Cake No. 11. 3 eggs, beaten whites and yolks apart. 2 cups of sifted flour. lj/2 cups of "A" sugar (essential). 1 heaping teaspoon of Royal baking powder. Lemon rind and vanilla to taste. 54 teaspoon of ground mace may be added. 1 cup of butter. 1 cup of milk
Cook this with the app: pantry check, scaling, and the assistant.