Layer Cake
From Recipes (illustrated baking booklet, 1930), 1930
Prepare the Chocolate Mixture in an exactly similar manner.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 8. The excerpt below is the record exactly as published.
LAYER CAKE. INGREDIENTS.—1 packet of Green's Layer Cake Mixture, 2 Eggs, 2 ozs. Butter and a pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.