Layer Cake

Ingredients

• 6 eggs
• 1% |b. butter
• 2 cups sugar
• 3 cups flour (Swans Down)
• 1 cup milk
• 1 teaspoon vanilla
• 2 heaping teaspoons Royal baking powder

Method

1. 1

   Sift together baking powder and flour.

2. 2

   Cream butter, then cream together thoroughly butter and sugar with pinch of salt.

3. 3

   Beat in eggs one at a time, then sift in a little flour and alternate milk and flour until both are used.

4. 4

   Add vanilla.

5. 5

   Bake in three layers.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 40. The excerpt below is the record exactly as published.

Layer Cake 6 eggs 2 heaping teaspoons Royal bak- 1% |b. butter ing powder 2 cups sugar 3 cups flour (Swans Down) 1 cup milk 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.