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Layer Cake
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
769Calories
12 gProtein
176 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories769 kcal
Protein12 g
Carbohydrates176 g
Fiber0 g
Sugars103 g
Total Fat9.1 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium262 mg
Potassium223 mg
Calcium225 mg
Iron5.6 mg
Magnesium33 mg
Phosphorus213 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.4 mg
Folate150 mcg
Choline11 mg
Caffeine0 mg
Water64 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 57. The excerpt below is the record exactly as published.
LAYER CAKE. One cup of sugar, one egg, one tablespoon butter, one- - half cup milk, one teaspoon baking powder, one and a-half cups flour
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