Last Minute Salad

Ingredients

• Arrange lettuce cups.
• tomato wedges.
• sliced avocados.
• pineapple cubes.
• Dressing (Place in a separate bowl)
• Mix orange juice.
• lemon juice.
• and paprika.
• in mayonnaise to serve on salad.

Method

1. 1

   Serve dressing on the side.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 3. The excerpt below is the record exactly as published.

lemon juice-1 prange ground 1 cup pineapple juiced 3/4 cup sugar 1 cup ground raw cranberries 1 cup chopped celery 1 cup chopped apple 1/2 cup chopped nuts Dissolve Jello in hot water- -Add sugar, lemon juice and pineapple juice--Stir well — Chill until partially firm — Add remaining ingredients--Chill in molds. VELVET SALAD r Armorel V ^ Wei Is 1 small package lemon Jello 2 cups hot water 1 lb, marshmallows 1 (303 size) can crushed pineapple 1 lge pack Philadelphia Cream Cheese 1 cup Miracle Whip Salad Dressing 1/2 pint cream (whipped) 1 lg. (family size) Rasberry Jello 3 cups hot water Dissolve lemon Jello in 1 c» hot water*-- Melt 1 lb* marsh* in 1 c. hot water over low fire--Mix together and cool — Mix crushed pineapple, cream cheese, salad dressing, & whipped cream--Add to 1st mixture and chill until firm--Mix rasberry Jello with 3 c. hot water — Chill until "syrupy" and pour over 1st mixture**** When set, cut into squares 13 LIME JELLO SALAD Dee Paul 1 pkg. Lime Jello 1/2 doz. marshmallows cut I 1/2 cup mayonnaise 1 cup chopped celery 1 sm o can crushed pineapple Cut marshmallows into dry j ello--Pour boiling hot water over jello and marshmallows to dissolve-- Add mayonnaise--Let cool- — Add celery and pine¬ apple and chill until set* HEAVENLY SALAD Barbara Harris 1 pkg. lime Jello 1 sm. can crushed pineapple 1 cup boiling water 3/4 c, , pecans 1 pkg. cream cheese 1/2 c0 whipping cream Dissolve Jello in boiling water-- stirring until Jello is dissolved--Allow to cool and partially congeal — Then mix cream cheese, which has been creamed with pineapple and nuts — Beat this into Jello — -Fold in whipped cream — “Chill. STUFFED TOMATO SALAD Avis Perisho Peel and scdop out center of tomatoes — Mix tomato pulp with some cucumber, onion, celery and radish in chopping bowl0 Chop all together — A few pea¬ nuts may be added — Season with salt and pepper-- Add salad dressing--Fill tomatoes with the mixture and serve on a lettuce leaf. Ik VALENTINE FRUIT SALAD Avis Perisho Blend two packages of Philadelphia cream cheese with 1/2 cup Miracle Whip salad dressing. Add 1/4 cup nut meats, 1 cup drained canned cherries, 1/2 cup chunk pineapple, 1/2 cup chopped celery. Soften 1 1/2 Tbsp. gelatin in 1/4 cup cold water— Dissolve over hot water --Cool” -Add to mix¬ ture. Fold in one cup heavy cream, whipped. Add a dash of salt if necessary--Chill in heart mold until f irm--Unmold--Garnish with little lettuce cups of Miracle Whip and red cherries . ORANGE JELLO SALAD (Good for a crowd) Avis Perisho Divide 1/3 for a family. 3 boxes of orange Jello 1 can tomato juice 1 small bottle stuffed olives 1 cup black walnut meats 5 cups water 1 cup finely chopped cabbage Chill--Serve with mayonnaise. 15 WASSAIL (A hot, spicy holiday drink) Joanne Hardy 2 cups* sugar 1 qt. water 10 cloves 6 allspice berries (Tie in small bag and 4 sticks cinnamon heat it in mixture for Piece of ginger 1 hr* Rema/e ]§§f9fgg) 2 qts. apple cider or apple juice Juice of 10 oranges and 6 lemons. Heat thoroughly and serve hot or cold. Serves 30-35* HOT MULLED CRANBERRY PUNCH Karen Harris 1 pint bottle cranberry juice cocktail 1 No, 2 can (2 1/2 cu) unsweetened pineapple juice 1/2 cup water 1/3 cup brown sugar 1/4 tspa cloves 1/4 tsp. cinnamon Dash salt 1/4 tsp, allspice Butter Dash nutmeg Cinnamon sticks Combine all ingredients except butter and cinnamon sticks in saucepan*--Heat to boiling--Pour into cups--Dot with butter-- Serve with cinnamon stick — Serves eight. 16 DELICIOUS SALAD Irene Nettles 1 #2 can crushed pineapple 1/2 cup sugar 1 pkg . lemon gelatine 1 cup hot water 1 cup nuts 1/2 lb, grated cheese 1/2 pt . whipping cream Cook pineapple and sugar three min. Pour over gelatin dissolved in hot water— Cool-Add nuts and cheese— Put in refrigerator until mixture starts to jell. Add whipped cream— Chill-Serve on lettuce. LAST MINUTE SALAD Avis Perisho Arrange lettuce cups, tomato wedges, sliced avocados, pineapple cubes. Dressing (Place in a separate bowl) Mix orange juice, lemon juice, and paprika in mayonnaise to serve on salad

Cook this with the app: pantry check, scaling, and the assistant.