Lasagne

Ingredients

• 1 lb. ground beef or Italian sausage
• i clove garlic, minced
• 2 eggs
• 1 Tbsp. whole basil
• 3 cups fresh ricotta
• 1% tsp. salt
• 1 16 oz. can tomatoes
• 2 6 oz. cans tomato paste
• 1 lb. mozzarella cheese sliced thin
• *% tsp. pepper
• 2 Tbsp. parsley flakes

Method

1. 1

   Brown meat slowly, spoon off excess fat.

2. 2

   Add next five ingredients.

3. 3

   Simmer uncovered for 30 minutes, stirring occasionally.

4. 4

   Cook noodles in boiling salted water until tender; drain; rinse.

5. 5

   Beat eggs; add remaining ingredients except mozzarella.

6. 6

   Layer 1/4 of the noodles in baking dish; spread with 1/2 the ricotta filling; add 1/2 the mozzarella cheese and 1/2 the meat sauce.

7. 7

   Repeat.

8. 8

   Bake at 375 degrees about 30 minutes (or assemble early and refrigerate; bake 45 minutes).

9. 9

   Let stand 10 min. before serving.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 22. The excerpt below is the record exactly as published.

LASAGNE Ll Lb. ground beef 1 pkg. French's 1 6 oz. can tomato paste Spaghetti Sauce Mix 1 3/4 cups cold water with mushrooms % tsp. dried oregano, crushed 8 oz. lasagne noodles 1 cup cream style cottage cheese 1 6 oz. pkg. sliced mozzarella cheese Saute ground beef and drain off excess oil. Add Sauce mix, tomato paste and water; stir and blend ingredients well. Add oregano and let simmer for LO minutes. Cook noodles in boiling water following package directions; drain. In greased 10x6x1% inch baking dish make Layers in order half each noodles, cottage cheese, mozzarella cheese slices, and spaghetti sauce. Repeat. Bake in moderate oven (375 degrees) about 30 minutes. Let stand 10 minutes before serving. Serves 4. Mrs. Barbara Davis 103 CASSEROLES LASAGNE 1 lb. ground beef 2 tsp. oregano, crushed *% cup water 9 wide lasagne noodles, cooked and drained grated parmesan cheese cup chopped onion cans tomato soup tsp. vinegar pt. cottage cheese lb. Mozzarella cheese hinly sliced tf Wt’ FR hb Dh In large skillet brown beef and cook onion and oregano. Add soup water and vinegar. Simmer 30 minutes stiring now and then. In 12x8x2 baking dish arrange 3 alternate layers of noodles, cottage cheese, meat sauce and mozzarella. Top with parmesan. Bake at 350 for 30 minutes, Let stand 15 minutes. Makes 6 to 8 servings. Mrs. William M. Chniel LASAGNE 1 lb. ground beef or Italian sausage i clove garlic, minced 2 eggs 1 Tbsp. whole basil 3 cups fresh ricotta 1% tsp. salt or cream style cottage 1 16 oz. can tomatoes cheese 2 6 oz. cans tomato paste 4% cup grate parmesan 10 oz. lasagne noodles or romano cheese 1 lb. mozzarella cheese 2 Tbsp. parsley flakes sliced thin Latsp.asaLce *% tsp. pepper

Cook this with the app: pantry check, scaling, and the assistant.