Lasagne

Name: Lasagne
Ingredients: 1 pound Lasagne noodles; 4 quarts water; Y% cup salt; 4 tablespoons olive oil; 6 cups tomato sauce; 1 pound ground beef; 2 hardcooked eggs; Y, cup grated parmesan cheese; 4 teaspoon pepper; 1 cup Ricatta cheese; 34 pound Mozzarella cheese

From Waldensian cookery, 1957

Note: Tomato sauce is per Tomato Sauce Recipe.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4626Calories

279 gProtein

475 gCarbs

172 gFat

Full nutrition (34 nutrients)

Calories4626 kcal

Protein279 g

Carbohydrates475 g

Fiber41 g

Sugars68 g

Total Fat172 g

Saturated Fat85 g

Monounsaturated Fat82 g

Polyunsaturated Fat20 g

Omega-31.1 g

Cholesterol695 mg

Sodium65282 mg

Potassium8907 mg

Calcium3481 mg

Iron37 mg

Magnesium801 mg

Phosphorus4409 mg

Zinc36 mg

Copper3.7 mg

Manganese7.6 mg

Vitamin D4.5 mcg

Vitamin C135 mg

Vitamin A994 mcg

Vitamin E3.8 mg

Vitamin K21 mcg

Vitamin B63.4 mg

Vitamin B129.9 mcg

Thiamin (B1)6.5 mg

Riboflavin (B2)5.3 mg

Niacin (B3)69 mg

Folate1151 mcg

Choline413 mg

Caffeine0 mg

Water5779 g

As published

This recipe was extracted from Waldensian cookery (1957), page 13. The excerpt below is the record exactly as published.

LASAGNE 1 pound Lasagne noodles 4 quarts water Y% cup salt 4 tablespoons olive oil 6 cups tomato sauce 1 pound ground beef 2 hardcooked eggs Y, cup grated parmesan cheese 4 teaspoon pepper 1 cup Ricatta cheese 34 pound Mozzarella cheese

Cook this with the app: pantry check, scaling, and the assistant.