Lasagna

Ingredients

• 1 Large Onion
• 1 Lb. beef (ground)
• 1 Clove Garlic
• 1 Small Onion
• 6 Sprigs Parsley
• 4, Tb. Butter or margarine
• t C. Olive Oil or salad oil
• 3% C. tomatoes
• 1 Small can Tomato Paste
• 2 Bay leaves
• &t tsp. Pepper
• 1 tsp. Salt
• + C, Water
• 1 Lb. Pkg. Lasagna Noodles
• 2 C, Milk
• 2 Egg Yolks
• 3/4 C. grated Parmesan-style cheese

Method

1. 1

   Make up the Tomato Sauce: Chop large onion, garlic and parsley fine and fry slightly in hot oil.

2. 2

   Add tomatoes, tomato paste, bay leaves, salt, pepper, water and stir until well mixed.

3. 3

   Toss in ground beef, breaking it up well.

4. 4

   Cover tomato sauce and cook over low heat 45 minutes, stirring occasionally.

5. 5

   Make up Cheese Sauce: Chop small onion fine and cook it in melted butter a minute or two.

6. 6

   Mix in flour until smooth, add dash of salt.

7. 7

   Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce is thick as heavy cream.

8. 8

   Beat egg yolks slightly, mix in a little hot cheese mixture slowly then mix all cheese mixture and yolks together and cook over low heat for 10 minutes.

9. 9

   Remove from fire.

10. 10

    Cook Lasagna Noodles as directed on package until tender, then drain.

11. 11

    Start oven at 325 F. or slow and grease a large baking dish.

12. 12

    Put a layer of noodles on the bottom of baking dish, pour over enough Tomato Sauce to cover noodles and add some of Cheese Sauce to this.

13. 13

    Continue with these layers until ingredients are all used.

14. 14

    Finish off the dish with a covering of Cheese Sauce.

15. 15

    Bake 20 minutes, then set oven to broil and broil Lasagna until surface is a bubbly gold.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 34. The excerpt below is the record exactly as published.

LASAGNA 2 1 Large Onion 1 Lb. beef (ground) 1 Clove Garlic 1 Small Onion 6 Sprigs Parsley 4, Tb. Butter or margarine t C. Olive Oil or 3 Tb. Flour salad oil 3/4 C. grated Parmesan- 3% C. tomatoes style cheese (#24 Can) 2 C, Milk 1 Small can Tomato Paste 2 Egg Yolks 2 Bay leaves 1 Lb. Pkg. Lasagna Noodles &t tsp. Pepper 1 tsp. Salt + C, Water

Cook this with the app: pantry check, scaling, and the assistant.