vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Larks and Other Small Birds
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 205. The excerpt below is the record exactly as published.
LARKS AND OTHER SMALL BIRDS.— Skin the birds, draw and wash them inside very thoroughly. Put a small piece of butter and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.