Large Loaf or Three-Layer Cake

Name: Large Loaf or Three-Layer Cake
Ingredients: % cup shortening; 2% cups flour; 1% cups sugar; 3 eggs; 1 teaspoon flavoring; % teaspoon salt; 2/3 cup milk

From Grange cook book and household guide, 1940

Recipe attributed to Mrs. C. L. Neal, Patterson Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3541Calories

58 gProtein

551 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories3541 kcal

Protein58 g

Carbohydrates551 g

Fiber0 g

Sugars309 g

Total Fat129 g

Saturated Fat7.7 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol578 mg

Sodium1451 mg

Potassium885 mg

Calcium348 mg

Iron20 mg

Magnesium122 mg

Phosphorus800 mg

Zinc4.9 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D4.6 mcg

Vitamin C0 mg

Vitamin A292 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.3 mg

Niacin (B3)21 mg

Folate572 mcg

Choline470 mg

Caffeine0 mg

Water289 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 16. The excerpt below is the record exactly as published.

LARGE LOAF or THREE-LAYER CAKE % cup shortening 2% cups flour 1% cups sugar 2% teaspoons baking powder or % 3 eggs for loaf 1 teaspoon flavoring % teaspoon salt 2/3 cup milk

Cook this with the app: pantry check, scaling, and the assistant.