Large Fig Cake
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 31. The excerpt below is the record exactly as published.
Large Fig Cake. 'i wo cups of sugar, i small cup of butter, i cup of milk, 3^ cups of flour, whites of 8 eggs, 2 teaspoons of powder, i pound of figs (cJioppeaj, 2 teaspoons of Sauer's lemon extract
Cook this with the app: pantry check, scaling, and the assistant.