Laplanders

Name: Laplanders
Ingredients: One pint of milk; i pint of flour; 2 eggs; small teaspoonful of salt; a piece of butter — melted — the size of the bowl of a tablespoon

From Delicate dishes, 1896

Cook for about 20 minutes.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1353Calories

56 gProtein

217 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1353 kcal

Protein56 g

Carbohydrates217 g

Fiber0 g

Sugars24 g

Total Fat40 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol462 mg

Sodium2667 mg

Potassium1213 mg

Calcium706 mg

Iron16 mg

Magnesium137 mg

Phosphorus964 mg

Zinc5.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)17 mg

Folate448 mcg

Choline381 mg

Caffeine0 mg

Water533 g

As published

This recipe was extracted from Delicate dishes (1896), page 12. The excerpt below is the record exactly as published.

LAPLANDERS. One pint of milk, i pint of flour, 2 eggs, small tea- spoonful of salt. Mix the salt with the flour, add part of the milk slowly until a smooth paste is formed. Add a piece of butter — melted — the size of the bowl of a table- spoon

Cook this with the app: pantry check, scaling, and the assistant.