Lapland Cakes, No. 1

Name: Lapland Cakes, No. 1
Yield: 6 servings
Ingredients: Beat five eggs separately until perfectly light; have ready sifted a good pint of flour; half a teaspoonful of salt; make into a batter with a pint of cream

From Virginia Cookery-book, 1884

Serves 6

This recipe was brought by Mrs. George Tucker from Northampton County, Va.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 17. The excerpt below is the record exactly as published.

Lapland Cakes, No. 1. Beat five eggs separately until perfectly light ; have ready sifted a good pint of flour ; add half a teaspoonful of salt, and make into a batter with a pint of cream

Cook this with the app: pantry check, scaling, and the assistant.