Lape Kuchen

Name: Lape Kuchen
Ingredients: Y2 gallon hot molasses; 1 cup sweet milk; 2 nutmegs, grated; 6 lemon rinds, grated; 2 lbs. chopped nuts; 3 teaspoons baking powder; Flour to make stiff enough to roll

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 45. The excerpt below is the record exactly as published.

LAPE KUCHEN.” German Christmas Cakes. Mrs. M. Y2 gallon hot molasses. 1 cup sweet milk. 2 nutmegs, grated. 6 lemon rinds, grated. 2 lbs. chopped nuts. 3 teaspoons baking powder. Flour to make stiff enough to SPON

Cook this with the app: pantry check, scaling, and the assistant.