Lane Cake
From Anson County cook book, 1928
Pineapple Filling: Use well-beaten yolks of 8 eggs, add 1.5 cups of sugar and cook in a double boiler until very thick, then add grated pineapple.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 44. The excerpt below is the record exactly as published.
LANE CAKE 8 eggs (whites) S\i cups flour 2 cups sugar 1 cup sweet milk 1 cup butter 2 teaspoons Royal baking powder
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