Lamb Stewed with Peas

Ingredients

• the breast of lamb
• a tablespoon of salt
• a ‘Med of shelled peas
• a tablespogn of flour
• a quarter pound butter
• new potatoes boiled

Method

1. 1

   Cut the breast of lamb in pieces, and put in a stewpan with just enough water to cover it.

2. 2

   Cover the pan and let it simmer for ten minutes.

3. 3

   Take off the scum, add salt and shelled peas.

4. 4

   Cover the pan and let them stew for half an hour.

5. 5

   Mix flour with butter and stir with the stew.

6. 6

   Let it simmer for ten minutes.

7. 7

   Serve with new potatoes boiled.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 6. The excerpt below is the record exactly as published.

LAMB STEWED WITH PEAS. Cut the breast of lamb in pieces, and put in astewpan, with just enough water to cover it. Cover the pan and let itsimmer for ten minutes. ‘T'ake off the scum, add a tablespoon of salt and a ‘Med of shelled peas, Cover the 30 DORA’S COOK BOOK. pan, and let them stew half an hour. Mix a tablespogn of flour with a quarter pound butter and stir with the stew. Let it simmer for ten minutes. Serve with new potatoes boiled

Cook this with the app: pantry check, scaling, and the assistant.