Lamb's Liver Curried

Name: Lamb's Liver Curried
Ingredients: Cut a lamb's liver in slices; soak in salted water for 5 minutes; Slice an onion; with slices of salt pork; add ]4 a teaspoon curry powder

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

62Calories

2 gProtein

14 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories62 kcal

Protein1.7 g

Carbohydrates14 g

Fiber2.8 g

Sugars6.4 g

Total Fat0.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium6.3 mg

Potassium225 mg

Calcium37 mg

Iron0.4 mg

Magnesium16 mg

Phosphorus45 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.5 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 18. The excerpt below is the record exactly as published.

Lamb's Liver Curried. Cut a lamb's liver in slices, soak in salted water for 5 minutes, take the liver from the water and dry in a cloth. Slice an onion and fry it in a pan with slices of salt pork. Take out the pork and fry the liver in this. Brown well and add ]4 a teaspoon curry powder

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