Lamb Fricassee with Dumplings

Ingredients

• enough cold lamb to make 1 quart
• season with salt and white pepper
• 2 tablespoons Crisco
• 2 tablespoons flour
• 2 cups water
• 2 cups flour
• 1% teaspoon salt
• 14 teaspoon sugar
• 2 teaspoons baking powder
• 1 tablespoon Crisco
• sufficient milk to make soft dough

Method

1. 1

   Season lamb, place in Criscoed baking dish, pour over sauce made by blending Crisco and flour, adding water and seasoning.

2. 2

   Cover and bake for 20 minutes.

3. 3

   For dumplings, sift flour, salt, sugar, and baking powder; rub in Crisco, add milk to make soft dough, roll out, cut into biscuits, place on lamb, and bake for 12 minutes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 119. The excerpt below is the record exactly as published.

Lamb Fricassee with Dumplings Mint Jelly Green Peas Romaine Salad Cheese Toasted Crackers Watermelon Coffee *Lamb Fricassee with Dumplings— Cut up and dice enough cold lamb to make 1 quart. Season with salt and white pepper, put into Criscoed baking dish and pour over following sauce: Blend 2 tablespoons Crisco with 2 tablespoons flour, and cook until brown. Now add 2 cups water and when it boils season with salt, pepper, onion juice to taste and pour over meat. Cover and bake in moderate oven 20 minutes. To make the dumplings, sift to- gether 2 cups flour, 1% teaspoon salt, 14 teaspoon sugar, and 2 teaspoons aking powder. Add 1 tablespoon Crisco and rub in with tips of fingers, then add sufficient milk to make soft dough. Roll out and cut into small biscuits. Place on top of lamb and bake in hot oven for 12 minutes. Serve hot. July 20 Roast Beef’s Heart Boiled New Potatoes Cauliflower auGratin Baked Bean Salad *Cheese Aigrettes Apricot Meringue Pie Coffee *Cheese Aigrettes—Bring 2 table- spoons Crisco and % cup water to boiling point, then add % cup flour and stir until mixture leaves sides of pan. Cool, but do not allow to become cold, then add 2 eggs, 1 1B A Calendar of Dinners by 1, 4 tablespoons grated cheese, salt, pepper, and paprika to taste and beat well. Allow to stand in cool place 30 minutes. Drop by teaspoons into hot Crisco and fry a golden brown. Drain and sprinkle with grated cheese. Serve hot. The Crisco should not be too hot or the cheese will burn. Vegetarian July 21 Strawberry Cocktails Macaroni Cutlets, Cheese Sauce * Popovers Tomato Mayonnatse Pimtento Sandwiches Frozen Banana Whip Coffee *Pop Overs—Beat up 3 eggs until light; add 1 cup milk and 1 teaspoon melted Crisco. Pour this gradually into 1 cup flour and % teaspoon salt, beating all the time until smooth. Crisco iron gem pans, put them in the oven, and when hot, take them out and fill them half full of this batter. Put them back in the oven and bake for 45 minutes. They should be at least 4 times their original bulk. If they fall, they are not thoroughly done. The oven should be hot. July 22 *Pilau, ala Turque Peppers Stuffed with Green Corn Huntington Salad Cheese Rolls Baked Custard Coffee *Pilau, ala Turque—Put 1% cups of stock, with 1 cup stewed and strained tomato, over: fire. When boiling add 1 cup well-washed or blanched rice and ¥% teaspoon salt; stir lightly with fork, occasionally, until liquor is absorbed. Then add &% cup Crisco, season with salt and pepper, and cook over hot water until tender; remove cover, and stir with fork before serving. July 23 Vegetable Soup *Fried Fish Baked Shoulder of Mutton Onion Puree Chipped Potatoes Fruit Jelly Toasted Cheese Fingers Coffee *Fried Fish—Marinade 4 _ halibut steaks for 1 hour; drain, dip in salted flour, then in beaten egg, lastly in fine salted and peppered crumbs. Leave on ice for 1 hour, -and fry in hot Crisco. ¢ July 24 Lamb Potpie Summer Squash Mashed Potatoes Dressed Cucumbers Raspberry Float *Cushion Cake Iced Coffee *Cushion Cake—Cream 1 cup Crisco with % cup sugar, add 2 well beaten eggs, and % cup milk. Sift 2 cups flour, 2 teaspoons baking powder

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