Lamb Cutlets Milanese

Name: Lamb Cutlets Milanese
Ingredients: 4 lamb chops or cutlets from leg; 1/2 cup Parmesan cheese, grated; Salt and pepper; 1 egg, well beaten; 1/2 cup sifted bread crumbs; 1/4 cup butter, melted

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1710Calories

117 gProtein

45 gCarbs

158 gFat

Full nutrition (34 nutrients)

Calories1710 kcal

Protein117 g

Carbohydrates45 g

Fiber2.4 g

Sugars3.6 g

Total Fat158 g

Saturated Fat50 g

Monounsaturated Fat44 g

Polyunsaturated Fat10 g

Omega-30.1 g

Cholesterol731 mg

Sodium1514 mg

Potassium1252 mg

Calcium604 mg

Iron12 mg

Magnesium138 mg

Phosphorus1203 mg

Zinc17 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A182 mcg

Vitamin E1.2 mg

Vitamin K23 mcg

Vitamin B60.6 mg

Vitamin B1210 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.6 mg

Niacin (B3)32 mg

Folate160 mcg

Choline515 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 18. The excerpt below is the record exactly as published.

LAMB CUTLETS MILANESE 4 lamb chops or cutlets from leg l/2 cup Parmesan cheese, grated Salt and pepper i egg, well beaten l/2 cup sifted bread crumbs lA cup butter, melted T

Cook this with the app: pantry check, scaling, and the assistant.