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Lamb Cutlets a la Mayonnaise
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
559Calories
22 gProtein
25 gCarbs
41 gFat
Full nutrition (33 nutrients)
Calories559 kcal
Protein22 g
Carbohydrates25 g
Fiber1.6 g
Sugars15 g
Total Fat41 g
Saturated Fat13 g
Monounsaturated Fat16 g
Polyunsaturated Fat7.5 g
Cholesterol115 mg
Sodium565 mg
Potassium506 mg
Calcium86 mg
Iron4.8 mg
Magnesium44 mg
Phosphorus249 mg
Zinc4.1 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C41 mg
Vitamin A360 mcg
Vitamin E1.3 mg
Vitamin K437 mcg
Vitamin B60.2 mg
Vitamin B124.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.1 mg
Folate92 mcg
Choline8.3 mg
Caffeine0 mg
Water149 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 420. The excerpt below is the record exactly as published.
Lamb Cutlets a la Mayonnaise (Cotelettes d’Agneau a la Mayonnaise) Lamb cutlets. Potted foie gras. Mayonnaise sauce. Aspic jelly. Radishes. Chervil. Green salad
Cook this with the app: pantry check, scaling, and the assistant.