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Lamb Curry

Name: Lamb Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: Y2 cup butter; Y2 teaspoon curry powder; Y2 teaspoon onion juice; Y2 cup milk; 1 pint lamb cut in dice; salt and pepper

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 12. The excerpt below is the record exactly as published.

Lamb Curry Y2 cup butter Y2 teaspoon curry powder Y2 teaspoon onion juice Y2 cup milk 1 pint lamb cut in dice salt and pepper

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