Lamb Croquettes

Name: Lamb Croquettes
Ingredients: Chop or run through a grinder, 1 pound of lamb or veal; 1 egg; Chop, either 2 small apples; 2 or 3 cold Irish potatoes chopped up; 1 grated biscuit

From Two hundred tested recipes, 1920

(Original.)

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 8. The excerpt below is the record exactly as published.

LAMB CROQUETTES Chop or run through a grinder, 1 pound of lamb or veal. Salt and pepper to suit taste, dash of celery seed, 1 egg. Chop, either 2 small apples, or 1 large 1, very fine, 2 or 3 cold Irish potatoes chopped up, 1 grated biscuit

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