nut-freeegg-freesoy-freefish-freeshellfish-free

Lamb Chops a la Sabine

Name: Lamb Chops a la Sabine
Yield: 6 servings
Ingredients: 6 tablespoons soft bread crumbs; 23^2 tablespoons chopped cooked ham; 23^2 tablespoons chopped mushrooms; 2 tablespoons melted butter; Add salt and cayenne to taste.

From Delta Gamma cook book, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

73Calories

2 gProtein

6 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories73 kcal

Protein2.5 g

Carbohydrates5.6 g

Fiber0.4 g

Sugars0.6 g

Total Fat4.6 g

Saturated Fat2.5 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol13 mg

Sodium132 mg

Potassium45 mg

Calcium16 mg

Iron0.5 mg

Magnesium5.2 mg

Phosphorus32 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A31 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate8.8 mcg

Choline8.1 mg

Caffeine0 mg

Water8.9 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 12. The excerpt below is the record exactly as published.

Lamb Chops a la Sabine Gash lengthwise, nearly to the bone, six French chops and stuff with the following: 6 tablespoons soft bread crumbs 23^2 tablespoons chopped cooked ham 23^2 tablespoons chopped mushrooms 2 tablespoons melted butter 34 DELTA GAMMA COOK BOOK Add salt and cayenne to taste.

Cook this with the app: pantry check, scaling, and the assistant.