vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Lady Fingers
From Mary Jane's cook book, 1916
Serves 1
English Cook, Newtonville.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
768Calories
31 gProtein
116 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories768 kcal
Protein31 g
Carbohydrates116 g
Fiber0 g
Sugars66 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium5136 mg
Potassium367 mg
Calcium126 mg
Iron4.1 mg
Magnesium38 mg
Phosphorus460 mg
Zinc3.1 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.8 mg
Folate94 mcg
Choline588 mg
Caffeine0 mg
Water160 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 38. The excerpt below is the record exactly as published.
LADY FINGERS. Eggs, 4. Salt, 1/2 saltspoon. Powdered sugar, l/2 cup. Flavoring, 1 teaspoon. Pastry flour, % cup. Mix as for sponge cake, drop into lady finger tins or press through a pastry tube into right shape, sprinkle over with powdered sugar and bake 12 to 15 minutes in a very slow oven. English Cook, Newtonville. HERMITS. Sugar, 11/2 cups. Spices of all kinds, l/2 teaspoon each. Molasses, y± cup. Soda, 1 teaspoon. Shortening, y2 cup. Water, 1 tablespoon. Eggs, 3. Chopped raisins, 1 cup. Flour. Mix with flour as soft as can be handled, roll out or spread out thin in a large pan. Bake in a moderate oven. F'llet Crank. BOILED MOLASSES CHIPS. Molasses, 1 pint. Soda, 1 teaspoon. Butter, y2 cup. Flour. Ginger, 1 teaspoon. Boil molasses and butter together 5 minutes, take from stove and add soda and ginger sifted with enough flour to roll out. Eoll as thin as note paper and cut in strips about 4 inches long and l1/^ inches wide. Bake in a quick oven. 88 COOKIES AND CRACKERS. OLD-FASHIONED CARAWAY COOKIES. Butter, 1 cup. Salt, y2 teaspoon. Sugar, 2 cups. Vanilla, y2 teaspoon. .Milk, % cup. Caraway seeds, 2 heaping tea- spoons. Eggs, 2. Flour, 5 cups. Baking powder, 2 teaspoons. Hub butter and sugar to a cream, add milk, beaten eggs, flour sifted with baking powder and salt, caraway seeds and vanilla. Roll out very thin and cut in fancy shapes. Bake quickly in a very hot oven. MONKEYS. Sugar, 1 cup. Soda, 1 teaspoon. Butter, 1 heaping tablespoon. Flour, 2 cups. Egg, 1. Lemon extract, 1 teaspoon. Sour milk, 2-3 cup. Raisins. Cream butter and sugar, add beaten egg and remaining in- gredients in order given. Drop from spoon onto buttered floured pan, press three raisins into each (2 for eyes and one for mouth) and bake till lightly browned. M. D., Fitchburg. PEANUT BUTTER DAINTIES. Peanut butter, 2 tablespoons. Flour, 1 cup. Sugar, 1 cup. Eggs, 2. Baking powder, y2 teaspoon. Rub peanut butter to a cream. Mix with sugar and flour until smooth, then add well beaten eggs and baking powder. Drop from spoon on buttered paper l/.2 in°h apart and bake in moderate oven till golden brown. COCOANUT MACAROONS. Egg whites, 4. Powdered sugar, 1 cup.
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