vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free

Lady Fingers

Name: Lady Fingers
Yield: 3 servings
Ingredients: 8 eggs; % lb. flour; % lb. sugar; Flavoring and salt

From The art of German cooking and baking, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

758Calories

25 gProtein

135 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories758 kcal

Protein25 g

Carbohydrates135 g

Fiber0 g

Sugars76 g

Total Fat14 g

Saturated Fat4.2 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol496 mg

Sodium3425 mg

Potassium289 mg

Calcium92 mg

Iron6.6 mg

Magnesium36 mg

Phosphorus346 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A213 mcg

Vitamin E1.4 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.2 mg

Folate184 mcg

Choline392 mg

Caffeine0 mg

Water109 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 158. The excerpt below is the record exactly as published.

LADY FINGERS. 8 eggs % lb. flour Flavoring and salt % lb. sugar

Cook this with the app: pantry check, scaling, and the assistant.